The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.

Pairing: Seafood, fish, smoked cold meat, white meat, poultry or an excellent San Simon da Costa cheese
Winery: Adega Terras Gauda
Curiosities: 75% Albariño grape. 25% Caiño and Loureiro white grape. Graduation of 12.5 º. It should be served at a temperature between 10 and 12 º C.
Wine tasting: Intense yellow colour with pleasant aromas of peach and white flower. In the mouth it is fresh, elegant and rich. Well balanced.
Production: Fermented in French and American oak barrels