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P.D.O. Rías Baixas
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
P.D.O. Rías Baixas
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
P.D.O. Rías Baixas
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
Mar de Envero
Albariño. Spanish White Wine
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12,96 € VAT included
11%77,70 €
69,02 € VAT included
18%155,39 €
127,21 € VAT included -
Quantity:
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Safe 1.45€ per unit
Six units
Safe 2.35€ per bottle
12 units
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Details: Mar de Envero
Albariño. Spanish White Wine
Pairing: Seafood, fish, smoked cold meat, white meat, poultry or an excellent San Simon da Costa cheese
Prices:
Winery: Mar de Envero
Wine tasting: Straw yellow in color with glints of gold. Exhibits good aroma intensity coming from the grape variety. Descriptors found include citric fruit aroma (grapefruit), pith fruits (such as apricot) notes, as well as pear and apple. On the palate has citric notes, being unctuous, well-balanced and persistent
Production: Destemmed and pressed grapes, going through cold maceration to produce increased intensity of primary aroma typical of the variety. The winemaking process includes low fermentation temperature to accomplish secondary aromas and finally goes through a maturation on lees in stainless steel containers
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