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P.D.O. Rías Baixas
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
P.D.O. Rías Baixas
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
P.D.O. Rías Baixas
The Rías Baixas Denomination of Origin is spread across a group of areas in Galicia which have common physical features that identify and produce their wine's characteristics.
They are lowlands, with an altitude generally below 300 m, near the sea and related to the lower stretches of river courses, which determines the climactic characteristics of Atlantic influence - mild temperatures and high and well-distributed precipitation, with a fall in rain in the summer months.
Lusco
Albariño. Spanish White Wine
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16,76 € VAT included
10%100,50 €
90,01 € VAT included
17%201,00 €
167,39 € VAT included -
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Safe 1.75€ per bottle
Pack of six bottles
Safe 2.80€ per bottle
Pack of six bottles
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Details: Lusco
Albariño. Spanish White Wine
Pairing: Seafood, fish, smoked cold meat, white meat, poultry or an excellent San Simon da Costa cheese
Curiosities: Wine tasting Parker/Miller: 91. Wine tasting Tanzer: 91
Winery: Adega Pazos de Lusco
Wine tasting: Yellow gold colour of medium intensity. Intense aroma, with hints of green apple, a little cider,and dry straw. On the palate shows good balance, lively acidity and clean finish
Production: This Albariño is fermented in stainless steel tanks at a temperature of 16 ° C
